Latest stories

  • Exploring the Vision of Elio Volpe with Ste Marie

      Ste Marie ’s latest project, Elio Volpe, embraces the laid-back charm of the Mediterranean, inspired by sun-soaked landscapes and nostalgic beachside escapes. Named after the Greek word for sun, the space offers a warm, lived-in ambiance, pulling from the weathered tones of Luigi Ghirri’s Kodachrome photography. Set in a repurposed garage, the design blends […] More

  • PPT Interiorismo Transforms Salamanca with Vibrant Cabrón Restaurant

    PPT Interiorismo has brought a fresh burst of life to Madrid’s Salamanca neighborhood with its interior design project for the new Mexican restaurant, Cabrón. This vibrant, two-storey eatery has quickly become a local hotspot, offering a casual atmosphere where patrons can savor delicious tacos and an extensive cocktail menu. Cabrón’s design reflects Mexican culture in […] More

  • SuperChina by Rudy Guénaire: Paris’s Unique Self-Service Chinese Spot

      SuperChina, Paris’s first home-made Chinese self-service restaurant, is revolutionizing the dining landscape with its innovative design by Rudy Guénaire. This establishment takes customers on a nostalgic journey, blending childhood memories with contemporary aesthetics. Conceived as a small vessel, SuperChina’s design invites customers to experience a blend of past and present through its unique, immersive […] More

  • Designing Serenity: Lei Jian on the Purple Garden Restaurant

    Located near Hangzhou’s famed West Lake in China’s Zhejiang Province, the Purple Garden Restaurant  is a prime example of blending tradition with modernity. Designed by LDP’s Lead Designer Lei Jian, the restaurant draws inspiration from Ming Dynasty Jiangnan gardens, creating a refined atmosphere for exceptional Hunan-style cuisine. By addressing the site’s initial flooding issues with […] More

  • ōkta Restaurant: Where Food and Atmosphere Unite

    Michelin-star chef Matthew Lightner presents his latest restaurant- ōkta, nestled in McMinnville, Oregon. Designed by Hacker Architects, ōkta offers a  blend of exceptional cuisine and captivating atmosphere, crafting an unforgettable dining journey for every guest. Located in the historic downtown district, ōkta exudes a refined yet welcoming ambiance that reflects the essence of the Willamette […] More

  • Waterworks Food Hall: Culinary Haven Opening June 2024

    Waterworks Food Hall, set to open its doors in June 2024, is poised to become one of Toronto’s most anticipated culinary destinations. Nestled within the vibrant King West neighborhood, this highly anticipated development promises to celebrate the city’s dynamic culinary scene within a beautifully restored heritage industrial building. Spearheaded by Woodcliffe Landmark Properties and MOD […] More

  • Redwood Tribe: Shared Culinary Experience by Y.ad Studio

    Redwood Tribe restaurant, located in the serene Hongqiyang Village, Tongxiang City, Zhejiang Province, was once a local folk house, surrounded by picturesque landscapes. To the north are green rice fields, and to the south is a peaceful pond surrounded by tall dawn redwood trees. Despite the absence of foliage during the architects’ inaugural visit, the […] More

  • Cong Banquet: Crafted by Associate Interior Design

    Located in Liangzhu, Cong Banquet by Associate Interior Design combines tradition with innovation, paying homage to the ancient symbol of the Cong—a hollow piece of jade representing divine authority. This culinary sanctuary offers a  blend of fusion cuisine and architectural elegance, with its design inspired by the Cong’s shape, color, and significance. From the serene […] More

  • Zooco Presents ‘Brutalism over the Sea’ at Restaurant MMC

    The newly introduced Restaurant MMC, named Brutalism over the Sea, marks a bold architectural endeavor by the esteemed firm Zooco. Situated within the Cantabrian Maritime Museum complex in Santander, Spain, this project represents a striking fusion of contemporary design and historical context. Winner of the Architecture Masterprize 2023 award in the “Small Firm of Multidisciplinary […] More

  • HOOOLDESIGN’s Abandoned Office to Baking Factory Transformation

    The Tiana Cake project, spearheaded by the architecture firm HOOOLDESIGN under the leadership of Principal Architect Han Lei, embarked on a transformative journey to repurpose an abandoned office space into an efficient baking factory. Throughout the project’s duration, the team addressed two primary challenges: enabling the factory to accommodate both product manufacturing functions and reimagining […] More

  • Creating Culinary Fusion: The Story of T TIME by PaM Design Office

    T TIME, situated at 239 Andingmen Avenue in Beijing, stands out as a versatile culinary haven, offering patrons an array of gastronomic delights ranging from Yakitori to craft beer, alongside exclusive private dining options. The restaurant’s strategic location amidst the charming old courtyards and bustling new shops of the city creates a dynamic and inclusive […] More

  • Fusing Heritage and Modernity at Wanwei Roast Duck & Beijing Cuisine

      In June 2023, Wanwei partnered with IN.X to design the Wanwei Roast Duck & Beijing Cuisine restaurant located at the Wangfujing Department Store in Beijing. This marks another exploration of how Chengdu’s ancient traditions unite with the contemporary essence of the capital, Beijing, showcasing the fusion of regional delicacies and the vibrant atmosphere of […] More

Load More
Congratulations. You've reached the end of the internet.